Pilsner, 4,5%
Dry Apple Cider, 4,5%
IPA, 6,8%
New England IPA, 5,7%
Wheat Beer, 5,2%
Amber Ale (Red), 5,2%
Raspberry Sour, 5%
Double IPA, 8%
Cherry Beer, 8%
Belgian Witbier, 4,5%
Raspberry Witbier, 3,4%
Cherry Lambic, 3,5%
Belgian Trappist Dubbel, 7,5%
Belgian Trappist Dark Ale, 9,2%
Irish Pale Ale, 5,2%
Oatmeal Stout, 5%
Chocolate Stout, 5%
Non-alcoholic Hefeweizen, 0,5%
Bavarian Hopfenweisse, 8,2%
Weizendoppelbock, 8,2%
Bavarian Hefeweizen, 5,4%